Whole wheat graham bread
- Number of Servings: 33
Ingredients
1 1/2 c. water1 egg1/4 c. oil1/2 c. instant potato flakes3 1/2 c. flour or about 17 oz3 T wheat gluten1 t salt2 generous teaspoons of yeast
Put the ingredients in your bread machine and turn on the dough setting.
Weigh the dough in 3 equal portions and place in greased glass bread pans. No kneeding needed. the whole process including all of bread machine time is about 3 hr.
Bake at 350 degrees for 20 to 22 minutes
Serving Size: Each loaf will make 11 slices
Number of Servings: 33
Recipe submitted by SparkPeople user SMITHMARYELLEN.
Weigh the dough in 3 equal portions and place in greased glass bread pans. No kneeding needed. the whole process including all of bread machine time is about 3 hr.
Bake at 350 degrees for 20 to 22 minutes
Serving Size: Each loaf will make 11 slices
Number of Servings: 33
Recipe submitted by SparkPeople user SMITHMARYELLEN.
Nutritional Info Amount Per Serving
- Calories: 66.7
- Total Fat: 2.0 g
- Cholesterol: 5.6 mg
- Sodium: 76.8 mg
- Total Carbs: 11.1 g
- Dietary Fiber: 1.6 g
- Protein: 1.9 g
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