Saag Paneer
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Directions
Ingredients:Turmeric, ground, 1 tsp (remove)Pepper, red or cayenne, 0.5 tsp (remove)*Kosher Salt, 1 tsp (remove)*Canola Oil, 4.5 tbsp (remove)*chopped spinach frozen 1/3 C, 6 serving (remove)Onions, raw, 1 medium (2-1/2" dia) (remove)*Ginger Root - Fresh/Raw (1 Tsp), 3 serving (remove)Garlic, 4 clove (remove)Serrano Peppers, 1 pepper (remove)*Garam Masala Spice Blend, 0.5 tsp (remove)*Coriander, ground, 1 teaspoon, 2 serving (remove)*Cumin - ground (1 tsp), 1 tsp (remove)Chobani 0% Plain Greek Yogurt (6 oz), 0.67 serving (remove)*Homemade Cheese with Spinach (Saag Paneer) (BCI), 4 serving (remove)
Serving Size: 6
Nutritional Info Amount Per Serving
- Calories: 630.2
- Total Fat: 41.6 g
- Cholesterol: 77.1 mg
- Sodium: 1,691.5 mg
- Total Carbs: 36.2 g
- Dietary Fiber: 5.3 g
- Protein: 24.3 g
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