Lentil and chicken soup

Name: Lentil and chicken soup Recipe
Prep time: 15 min
Cook time: 300 min
Total time: 315 min
Yield: 10
Ingredients: Lentils 3.5 cup (1 pound); Canned Tomatoes 4.5 cup (2 15 oz. cans); Carrots raw 2 cup chopped; Celery raw 2 cup diced; Chicken Broth 4 cup (8 fl oz; Chicken Breast no skin 15 ounces

Minutes to Prepare: 15
Minutes to Cook: 300

Number of Servings: 10

Ingredients

Lentils, 3.5 cup (1 pound)Canned Tomatoes, 4.5 cup (2 15 oz. cans)Carrots, raw, 2 cup, choppedCelery, raw, 2 cup, dicedChicken Broth, 4 cup (8 fl ozChicken Breast, no skin, 15 ounces

Directions

cut chicken into small pieces. Put all ingredients in crock pot. cook on high for about 5 hours or until chicken is cooked and the lentles are soft.

Number of Servings: 10

Recipe submitted by SparkPeople user MEL123456.

Servings Per Recipe: 10

Nutritional Info Amount Per Serving

Calories: 191.0
Total Fat: 2.1 g
Cholesterol: 25.7 mg
Sodium: 834.3 mg
Total Carbs: 22.3 g
Dietary Fiber: 7.6 g
Protein: 21.8 g

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