Zucchini Cake

Name: Zucchini Cake Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 24
Ingredients: Heat Oven to 350; Grease 8x8x2 pan; Mix Brown Sugar blend butter vanilla and egg in bowl; Stir in flour baking soda cinnamon nutmeg stir in zucchini and nuts.; Spread batter in pan bake 25-30 min or until toothpick inserted in center comes out clean. Cool completely and frost with lemon buttercream or eat just the way it is.

Minutes to Prepare: 10
Minutes to Cook: 30

Number of Servings: 24

Ingredients

Heat Oven to 350Grease 8x8x2 panMix Brown Sugar blend, butter, vanilla and egg in bowlStir in flour, baking soda, cinnamon, nutmeg, stir in zucchini and nuts.Spread batter in pan, bake 25-30 min or until toothpick inserted in center comes out clean. Cool completely and frost with lemon buttercream or eat just the way it is.

Directions

Spread batter in pan, bake 25-30 min or until toothpick inserted in center comes out clean. Cool completely and frost with lemon buttercream or eat just the way it is.

Serving Size:�Makes 24 squares

Servings Per Recipe: 24

Nutritional Info Amount Per Serving

Calories: 65.5
Total Fat: 4.0 g
Cholesterol: 12.9 mg
Sodium: 55.9 mg
Total Carbs: 6.2 g
Dietary Fiber: 1.0 g
Protein: 1.1 g

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