Sweet Potato Salad

Name: Sweet Potato Salad Recipe
Prep time: 20 min
Cook time: 60 min
Total time: 80 min
Yield: 8
Ingredients: 4 small sweet potatoes; 1/4 cup mayo; 1T. mustard; 4 celery stalks diced 1/4 thick; 1 red bell pepper diced; 1 Cup fresh diced pineapple; 2 scallions finely chopped; salt and pepper to taste; 1/2 Cup toasted pecans coarsely chopped; Chopped fresh chives for decoration

Minutes to Prepare: 20
Minutes to Cook: 60

Number of Servings: 8

Ingredients

4 small sweet potatoes1/4 cup mayo1T. mustard4 celery stalks, diced 1/4" thick1 red bell pepper diced 1 Cup fresh diced pineapple2 scallions finely choppedsalt and pepper to taste1/2 Cup toasted pecans, coarsely choppedChopped fresh chives for decoration

Directions

Bake potatoes in 400 degree oven for 1 hour. Cool. peel and chop into 1/2" pieces. Mix all ingredients except chives and pecans. cover and refrigerate at least one hour. Just before serving, fold in pecans and top with chives for a garnish.

Serving Size:�makes 8 1-cup servings

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 138.5
Total Fat: 9.3 g
Cholesterol: 1.9 mg
Sodium: 80.9 mg
Total Carbs: 13.5 g
Dietary Fiber: 2.9 g
Protein: 1.8 g

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