Squash Cake

Name: Squash Cake Recipe
Prep time: 30 min
Cook time: 40 min
Total time: 70 min
Yield: 20
Ingredients: 1-1/2 cups sugar; 1-1/2 cups Sucralose; 3 cups flour (I use combo white and wheat); 1-1/2 tsp. cinnamon; 1-1/2 tsp. baking powder; 1 tsp. baking soda; 3 cups chopped yellow squash and/or zucchini (no need to peel); 4 large eggs; 3/4 cup vegetable oil; 3/4 cup unsweetened applesauce; 1 tsp. vanilla; Optional: 3/4 cup chopped nuts

Minutes to Prepare: 30
Minutes to Cook: 40

Number of Servings: 20

Ingredients

1-1/2 cups sugar1-1/2 cups Sucralose3 cups flour (I use combo white and wheat)1-1/2 tsp. cinnamon1-1/2 tsp. baking powder1 tsp. baking soda3 cups chopped yellow squash and/or zucchini (no need to peel)4 large eggs3/4 cup vegetable oil3/4 cup unsweetened applesauce1 tsp. vanillaOptional: 3/4 cup chopped nuts

Directions

Wash the squash or zucchini and shred or chop finely.
Mix eggs, sugar, vanilla, salt, baking powder and soda. Add squash. Add the oils and applesauce, then gradually stir in the flour. Add the chopped nuts last if you are using them.
Pour into greased 9" x 13" pan. Bake at 350 degrees for 40 minutes or until a toothpick pierced in center comes out clean.

Serving Size: Makes 20 pieces

Number of Servings: 20

Recipe submitted by SparkPeople user MACPAM.

Servings Per Recipe: 20

Nutritional Info Amount Per Serving