Tortillas
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
3 1/2 cps flour 1 tsp salt1 1/2 to 2 tsp baking powder4 tbsp vegetable oil 1 cp very hot water ( or less – water need varies with dough)
mix first 4 ingredients together til texture of wet sand then add the water if need to add more or less in order to get a soft elestic texture.Knead for a few minutes til elastic and soft.Pinch off balls (you will get about 8-10 golf ball sized balls) then let rest for about 15 minutes .Now flatten tthe rolls and cook in pan on medium/high heat about 1 or 2 minutes (watch for it to bubble) then flip for a minute or 2 on other side – will get slightly browned. Careful not to over cook..
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Serving Size: 8-10 tortillas
Number of Servings: 10
Recipe submitted by SparkPeople user DUTCHBUTT.
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Serving Size: 8-10 tortillas
Number of Servings: 10
Recipe submitted by SparkPeople user DUTCHBUTT.
Nutritional Info Amount Per Serving
- Calories: 221.5
- Total Fat: 6.4 g
- Cholesterol: 0.0 mg
- Sodium: 307.1 mg
- Total Carbs: 35.0 g
- Dietary Fiber: 1.2 g
- Protein: 5.7 g
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