Berry Healthy Muffins
- Number of Servings: 12
Ingredients
2 ½ cup Old Fashioned Oats1 cup Lowfat Greek Yogurt2 eggs½ cup Baking Stevia (or 1 cup sweetener of choice that measures like sugar)1 ½ tsp baking powder½ tsp baking soda2 cups strawberries (diced, reserve ½ cup)1 tsp lemon juice12 Muffin liners
1. Preheat oven to 400*F degrees. Line 12 muffin tins with liners.
2. Place all of the ingredients (except the berries) in a blender or food processor, and blend until smooth. Pour mixture into a medium size bowl, and stir in strawberries. Set aside the remaining ½ cup diced berries.
3. Divide batter among cupcake liners, and bake for 20-25 minutes, or until toothpick comes out clean.
Serving Size: 12
Number of Servings: 12
Recipe submitted by SparkPeople user AMACUS925.
2. Place all of the ingredients (except the berries) in a blender or food processor, and blend until smooth. Pour mixture into a medium size bowl, and stir in strawberries. Set aside the remaining ½ cup diced berries.
3. Divide batter among cupcake liners, and bake for 20-25 minutes, or until toothpick comes out clean.
Serving Size: 12
Number of Servings: 12
Recipe submitted by SparkPeople user AMACUS925.
Nutritional Info Amount Per Serving
- Calories: 94.5
- Total Fat: 2.2 g
- Cholesterol: 30.9 mg
- Sodium: 18.6 mg
- Total Carbs: 15.0 g
- Dietary Fiber: 2.3 g
- Protein: 4.9 g
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