CHICKEN POPPYSEED

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 10
Ingredients
4 chicken breasts (cooked and shredded or diced)16 oz can light sour cream (Daisy is our favorite)1 can cream of celery soup1 can of cream of chicken soup1 stick of butter2 sleeves of Townshouse crackers (crushed)1 package of whole wheat noodles
Directions
350 degrees cook for 30 minutes uncovered or until bubbling



Serving Size: serves 10 people

Number of Servings: 10

Recipe submitted by SparkPeople user DONNAANDERSON05.

Servings Per Recipe: 10
Nutritional Info Amount Per Serving
  • Calories: 373.5
  • Total Fat: 17.1 g
  • Cholesterol: 91.5 mg
  • Sodium: 502.8 mg
  • Total Carbs: 25.4 g
  • Dietary Fiber: 0.9 g
  • Protein: 26.0 g

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