Ratatouille Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
Italian tomato sauce, 2 cupsBeef broth, 2 cups Diced tomatoes, 1 small canZuchinni, 1 mediumYellow squash, 1 mediumRed or green pepper, 1 mediumBrown rice, 1 cup dryWater, 2 cups
In large saucepan, bring tomato sauce, beef broth and diced tomatoes, zuchinni, yellow squash and pepper to a boil. Add water as needed to cover the ingredients. Reduce heat, cover and simmer for 15 minutes. Add brown rice, cover and cook for an additional 15 minutes.
Serving Size: Makes 8 1-cup servings
Number of Servings: 1
Recipe submitted by SparkPeople user STEPHY_612.
Serving Size: Makes 8 1-cup servings
Number of Servings: 1
Recipe submitted by SparkPeople user STEPHY_612.
Nutritional Info Amount Per Serving
- Calories: 1,268.1
- Total Fat: 18.3 g
- Cholesterol: 0.0 mg
- Sodium: 7,300.6 mg
- Total Carbs: 248.1 g
- Dietary Fiber: 29.5 g
- Protein: 18.4 g
Member Reviews