Salsa
- Minutes to Prepare:
- Number of Servings: 8
Ingredients
Directions
3 tomatoes, quartered1 onion, quartered3-4 cloves of garlica handful of fresh cilantro1 tsp of salt
place the tomatoes into a food processor & pulse. Add the onion & garlic and pulse. Add salt to taste. Lastly add the cilantro and pulse again.
Serving Size: makes about 4-5 cups of salsa
Number of Servings: 8
Recipe submitted by SparkPeople user RICKYRAE.
Serving Size: makes about 4-5 cups of salsa
Number of Servings: 8
Recipe submitted by SparkPeople user RICKYRAE.
Nutritional Info Amount Per Serving
- Calories: 16.6
- Total Fat: 0.2 g
- Cholesterol: 0.0 mg
- Sodium: 295.4 mg
- Total Carbs: 3.7 g
- Dietary Fiber: 0.8 g
- Protein: 0.6 g
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