Taco Del Mar Rice and Bean burrito

Name: Taco Del Mar Rice and Bean burrito Recipe
Yield: 1
Ingredients: *Whole Wheat Tortilla 1 serving(remove); Beans pinto .5 cup(remove); brown rice (1 cup cooked) .5 serving(remove); Cheddar Cheese .25 cup shredded(remove); Cilantro raw 2 tbsp(remove); Kirkland Organic Salsa 2 tbsp(remove); Sour Cream 2 tbsp(remove)

Number of Servings: 1

Ingredients

*Whole Wheat Tortilla, 1 serving(remove)Beans, pinto, .5 cup(remove)brown rice (1 cup cooked), .5 serving(remove)Cheddar Cheese, .25 cup, shredded(remove)Cilantro, raw, 2 tbsp(remove)Kirkland Organic Salsa, 2 tbsp(remove)Sour Cream, 2 tbsp(remove)

Directions

Serving Size: 1 large burrito

Number of Servings: 1

Recipe submitted by SparkPeople user MSLINDA4HIM.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 531.3
Total Fat: 18.9 g
Cholesterol: 40.2 mg
Sodium: 1,011.6 mg
Total Carbs: 71.9 g
Dietary Fiber: 14.1 g
Protein: 21.1 g

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