Fresh Broccoli Salad
- Number of Servings: 4
Ingredients
4 cups fresh broccoli, chopped1/4 cup walnuts, chopped1/4 cup onions (red is best) sliced thin1 snack-size box raisins Dressing:1/4 cup plain, low-fat yogurt2 T apple cider vinegar1 individual size packet Truvia sweetenersalt & pepper to taste (not in calculations)
In bowl, mix together broccoli, nuts, raisins and onions. Whisk together dressing ingredients and pour over, mix well. Refrigerate at least a couple hours. Stir again and serve. Good the next day too.
Serving Size: makes 4 1- cup servings
Number of Servings: 4
Recipe submitted by SparkPeople user SKANE0.
Serving Size: makes 4 1- cup servings
Number of Servings: 4
Recipe submitted by SparkPeople user SKANE0.
Nutritional Info Amount Per Serving
- Calories: 120.3
- Total Fat: 5.6 g
- Cholesterol: 0.9 mg
- Sodium: 36.2 mg
- Total Carbs: 17.0 g
- Dietary Fiber: 3.7 g
- Protein: 5.0 g
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