Macaroni and Cheese Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
8 oz or 1/2 box Barilla Medium Shells2 T Butter2 T Flour1 1/2 Cups Fat Free Milk14 oz Chicken Broth1/2 Package Kraft Deli Deluxe 2% American
Cook Shells per instructions on package
Melt butter in pan. Add flour and cook until golden. Add Milk and Chicken Broth. Bring to a simmer. Turn down heat and stir in cheese until completely melted.
Makes 6 Servings
Number of Servings: 6
Recipe submitted by SparkPeople user SPRTSCHIK1.
Melt butter in pan. Add flour and cook until golden. Add Milk and Chicken Broth. Bring to a simmer. Turn down heat and stir in cheese until completely melted.
Makes 6 Servings
Number of Servings: 6
Recipe submitted by SparkPeople user SPRTSCHIK1.
Nutritional Info Amount Per Serving
- Calories: 340.3
- Total Fat: 13.2 g
- Cholesterol: 42.0 mg
- Sodium: 1,198.9 mg
- Total Carbs: 33.5 g
- Dietary Fiber: 1.4 g
- Protein: 18.3 g
Member Reviews