Colourful Chick Pea Salad
- Number of Servings: 4
Ingredients
1/4 cup olive or vegetable oil1 garlic clove, minced2 tsp. Dijon mustardSalt & Pepper, to taste1 (19 oz.) can chickpeas2 green onions, chopped1 red pepper (capsicum), chopped2 cups broccoli (or 1 cup broccoli, 1 cup cauliflower)1/2 cup fresh parsley, chopped
In a large bowl, whisk together the oil, minced garlic, mustard, saltand pepper.
Add the remaining ingredients and stir to combine. Let marinade in the fridge for a few hours.
Keeps well several days in the refrigerator.
Serving Size: Serves 4
Number of Servings: 4
Recipe submitted by SparkPeople user PAULSTGEORGE.
Add the remaining ingredients and stir to combine. Let marinade in the fridge for a few hours.
Keeps well several days in the refrigerator.
Serving Size: Serves 4
Number of Servings: 4
Recipe submitted by SparkPeople user PAULSTGEORGE.
Nutritional Info Amount Per Serving
- Calories: 564.7
- Total Fat: 21.4 g
- Cholesterol: 0.0 mg
- Sodium: 115.4 mg
- Total Carbs: 85.9 g
- Dietary Fiber: 25.2 g
- Protein: 28.7 g
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