Wheat Belly Chocolate Chip Cookies
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 30
Ingredients
4 cups ground almonds 2 cups semisweet or dark chocolate chips 2 teaspoons baking soda Sweetener equivalent to 2 cups sugar 1/2 teaspoon sea salt 4 whole eggs 2 teaspoons vanilla extract 2 tablespoons sour cream or coconut milk 4 ounces butter, melted, or 4 oz coconut oil
Preheat oven to 350° F.
Mix ground almonds, chocolate chips, baking soda, sweetener and sea salt in bowl.
In separate bowl, whisk eggs, then add vanilla, sour cream, and butter and mix thoroughly.
Pour liquid mix into dry mix, mixing by hand until thoroughly mixed.
Place heaping tablespoon-sized piles of dough onto cookie sheet covered with parchment paper or greased with oil. Press each pile with large spoon to approximately 1/2-inch thickness.
Place in oven and bake 30 minutes or until edges just slightly browned.
Makes approximately 30 cookies.
Serving Size: 1 Cookie
Number of Servings: 30
Recipe submitted by SparkPeople user DCSTECKLE.
Mix ground almonds, chocolate chips, baking soda, sweetener and sea salt in bowl.
In separate bowl, whisk eggs, then add vanilla, sour cream, and butter and mix thoroughly.
Pour liquid mix into dry mix, mixing by hand until thoroughly mixed.
Place heaping tablespoon-sized piles of dough onto cookie sheet covered with parchment paper or greased with oil. Press each pile with large spoon to approximately 1/2-inch thickness.
Place in oven and bake 30 minutes or until edges just slightly browned.
Makes approximately 30 cookies.
Serving Size: 1 Cookie
Number of Servings: 30
Recipe submitted by SparkPeople user DCSTECKLE.
Nutritional Info Amount Per Serving
- Calories: 200.8
- Total Fat: 14.1 g
- Cholesterol: 34.1 mg
- Sodium: 149.7 mg
- Total Carbs: 16.8 g
- Dietary Fiber: 1.1 g
- Protein: 5.0 g
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