Almond Flour Chocolate Chip Cookies
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
1.5 cups almond flour1 tsp baking soda1 large egg1/4 cup DaVinci Gourmet Vanilla Syrup Sugar Free1/4 cup Erythritol1/8 tsp Pure Stevia Extract2 tbsp (1/4 stick) unsalted butter3/4 cup chocolate chips
Preheat oven to 350. Mix together dry ingredients, then add wet ingredients and mix again. If dough seems too wet, let it sit for 5 minutes. Form into balls and press onto a baking sheet lined with parchment paper. Don't worry if it seems too sticky. The wet texture should be that of an oatmeal cookie. Bake for 16-20 minutes, or until cookies begin to turn golden brown. Let cool about 10 minutes on the baking sheet then remove with a spatula and cool on a rack.
Serving Size: Makes 16.
Number of Servings: 16
Recipe submitted by SparkPeople user SHERRIW70.
Serving Size: Makes 16.
Number of Servings: 16
Recipe submitted by SparkPeople user SHERRIW70.
Nutritional Info Amount Per Serving
- Calories: 50.1
- Total Fat: 4.1 g
- Cholesterol: 15.3 mg
- Sodium: 86.5 mg
- Total Carbs: 2.8 g
- Dietary Fiber: 0.5 g
- Protein: 1.0 g
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