Mexico Inspired Turkey Burgers
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- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Directions
1 pound of Ground turkey, 93% lean Cilantro, raw, 2 tbsp Cumin, ground, 1 tsp Paprika, 1 tbsp Juice of 1 LimeSalsa, 1/4 cup Whole wheat plain breadcrumbs, 1/4 cup Toppings and Bun:4 ounces Kraft Shredded 2% Mexican Four Cheese blend (1 oz per burger)4 Sara Lee Delightful Wheat Hamburger BunsRed Ripe Tomatoes, 4 slice, medium (1/4" thick)
In a bowl, mix ground turkey, chopped cilantro, cumin, paprika, salsa, breadcrumbs, and the juice of 1 lime. Mix until blended. Divide into 4 equal patties. Spray a skillet on med-high heat, place patties in skillet, and cook until done (no longer pink inside - about 15 minutes to 18 minutes or so).
Melt 1 oz of Reduced fat Mexican Blend cheese on top of each burger. Serve with tomato slice on a reduced calorie whole wheat bun.
Serving Size: Makes 4 generous burgers
Number of Servings: 4
Recipe submitted by SparkPeople user MIZZOUTIGER18.
Melt 1 oz of Reduced fat Mexican Blend cheese on top of each burger. Serve with tomato slice on a reduced calorie whole wheat bun.
Serving Size: Makes 4 generous burgers
Number of Servings: 4
Recipe submitted by SparkPeople user MIZZOUTIGER18.
Nutritional Info Amount Per Serving
- Calories: 324.7
- Total Fat: 12.3 g
- Cholesterol: 87.5 mg
- Sodium: 488.1 mg
- Total Carbs: 22.8 g
- Dietary Fiber: 7.5 g
- Protein: 31.2 g
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