Joy Bauer's Sauteed Swiss Chard

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 6
Ingredients
2 lbs fresh swiss chard2 tbsp olive oil2 cloves garlic, chopped
Directions
Saute chopped garlic in olive oil. Add swiss chard, saute until volume is reduced by half. Season to taste with salt & pepper.

Number of Servings: 6

Recipe submitted by SparkPeople user MOM2ALEX2004.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 76.3
  • Total Fat: 4.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 313.4 mg
  • Total Carbs: 7.6 g
  • Dietary Fiber: 3.7 g
  • Protein: 3.4 g

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