MORNING MUFFINS makes 12
- Minutes to Cook:
- Number of Servings: 12
Ingredients
1/4 cup butter, softened1/2 cup packed brown sugar2 eggs1 cup (8oz) sour cream1 cup shredded carrots1/2 cup flaked coconut1/2 cup raisins1-1/2 cup all purpose flour1 tsp. baking soda1 tsp. ground cinnamon1/2 cup chopped nuts
In a small mixing bowl, cream butter and brown sugar. Add eggs and sour cream; beat well. Stir in the carrots, baking soda and cinnamon; stir into creamed mixture just until moistened. Fold in nuts.
Fill greased or paper-lined muffin cups 3/4 full. Bake at 375 degrees for 20-25 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Serve warm
Number of Servings: 12
Recipe submitted by SparkPeople user CAROLYNMC.
Fill greased or paper-lined muffin cups 3/4 full. Bake at 375 degrees for 20-25 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Serve warm
Number of Servings: 12
Recipe submitted by SparkPeople user CAROLYNMC.
Nutritional Info Amount Per Serving
- Calories: 253.4
- Total Fat: 13.4 g
- Cholesterol: 51.9 mg
- Sodium: 172.3 mg
- Total Carbs: 30.8 g
- Dietary Fiber: 1.9 g
- Protein: 4.1 g
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