5 Bean Salas
- Minutes to Prepare:
- Number of Servings: 4
Ingredients
Directions
Serving Size: 1 cup
Number of Servings: 4.5
Recipe submitted by SparkPeople user RENEEPIC2.
1 can black beans1 can cut green beans1 can wax beans (labeled green beans in the other part)1 can chick peas1 can black eyed peas1 cup chopped red pepper1/2 cup Wegman's lemon vinaigrette A balsamic vinaigrette works as wellsalt and pepper to tastemix all ingredients in a bowl and let marinate for several hours. Bring to room temperature before eating.
Serving Size: 1 cup
Number of Servings: 4.5
Recipe submitted by SparkPeople user RENEEPIC2.
Nutritional Info Amount Per Serving
- Calories: 411.0
- Total Fat: 12.1 g
- Cholesterol: 0.0 mg
- Sodium: 812.7 mg
- Total Carbs: 63.3 g
- Dietary Fiber: 17.2 g
- Protein: 15.0 g
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