5 Bean Salas

  • Minutes to Prepare:
  • Number of Servings: 4
Ingredients
1 can black beans1 can cut green beans1 can wax beans (labeled green beans in the other part)1 can chick peas1 can black eyed peas1 cup chopped red pepper1/2 cup Wegman's lemon vinaigrette A balsamic vinaigrette works as wellsalt and pepper to tastemix all ingredients in a bowl and let marinate for several hours. Bring to room temperature before eating.
Directions


Serving Size: 1 cup

Number of Servings: 4.5

Recipe submitted by SparkPeople user RENEEPIC2.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 411.0
  • Total Fat: 12.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 812.7 mg
  • Total Carbs: 63.3 g
  • Dietary Fiber: 17.2 g
  • Protein: 15.0 g

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