Blueberry Cranberry Nut Zucchini Bread

Name: Blueberry Cranberry Nut Zucchini Bread Recipe
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 24
Ingredients: 3 eggs; 1 cup applesauce unsweetened; 1.5 cups honey; 2 T. vanilla extract; 2 cups shredded unpeeled zucchini; 1 cup crushed pineapple well drained; 1 cup fresh blue berries; 1/3 cup chopped walnuts; 2/3 cup Craisins; 3 cups whole wheat flour; 2 t. baking soda; 1/4 t. baking powder; 2 t. ground cinnamon; 1 tsp. nutmeg; 1 tsp. salt

Minutes to Prepare: 15
Minutes to Cook: 45

Number of Servings: 24

Ingredients

3 eggs1 cup applesauce, unsweetened1.5 cups honey2 T. vanilla extract2 cups shredded, unpeeled zucchini1 cup crushed pineapple, well drained1 cup fresh blue berries1/3 cup chopped walnuts2/3 cup Craisins3 cups whole wheat flour2 t. baking soda1/4 t. baking powder2 t. ground cinnamon1 tsp. nutmeg1 tsp. salt

Directions

Beat eggs, applesauce, honey, and vanilla, then mix in zucchini and pineapple. Mix in dry ingredients, then fold in blueberries, nuts, and Craisins with a spoon. (Don't mash the berries!)

Pour into a 9x13 pan and bake 45 minutes or until set in the middle.

Serving Size: Makes 24 servings

Number of Servings: 24

Recipe submitted by SparkPeople user ROBYNGABLE.

Servings Per Recipe: 24

Nutritional Info Amount Per Serving

Calories: 166.2
Total Fat: 2.1 g
Cholesterol: 23.1 mg
Sodium: 226.0 mg
Total Carbs: 36.1 g
Dietary Fiber: 2.9 g
Protein: 3.3 g

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