Bacon and Swiss Quiche
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
3-4 slices bacon, chopped6 eggs1 cup heavy cream1/2 teaspoon salt8 ounces Swiss cheese, shredded
Fry the bacon pieces until brown and crispy; drain on paper towel.
In a medium bowl, beat the eggs. Add the cream and salt; mix well.
Arrange the cheese and bacon evenly in the bottom of a greased 9-10 inch glass pie plate.
Pour the egg mixture over the cheese. Bake at 350º, 35-40 minutes, until a knife inserted in the center comes out clean.
Serving Size: Makes 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user HAPPY2BEHERE2.
In a medium bowl, beat the eggs. Add the cream and salt; mix well.
Arrange the cheese and bacon evenly in the bottom of a greased 9-10 inch glass pie plate.
Pour the egg mixture over the cheese. Bake at 350º, 35-40 minutes, until a knife inserted in the center comes out clean.
Serving Size: Makes 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user HAPPY2BEHERE2.
Nutritional Info Amount Per Serving
- Calories: 288.9
- Total Fat: 22.1 g
- Cholesterol: 238.3 mg
- Sodium: 252.2 mg
- Total Carbs: 3.0 g
- Dietary Fiber: 0.0 g
- Protein: 19.4 g
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