Low Sugar Pineapple Pecan Gooey Cake W/Cream Cheese Icing
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 15
Ingredients
CAKE*Dole Pineapple Tidbits 100% Pineapple juice, 1.5 cup*Diet Mountain Dew, 12 ozPecans, .5 cup, halvesMott's Healthy Harvest Applesauce, Granny Smith, 111 grams(1 small container from a 6 pack)*Pillsbury Moist supreme Sugar Free Yellow cakeICING1 pgk of cream cheese1/2 cup Splenda (24 tsp = 1/2 cup)2 Tbsp of juice from canned pineapple
Preheat oven to 325. Spray 13X9 cake pan with Pam or equivalent. In a bowl add cake mix, apple sauce and half of soda. Begin mixing with electric mixer add soda as needed to get consistancey of cake batter. Then stir in nuts and drained pineapple. Pour batter into pan and bake at 325 for 40 to 45 minutes. The cake mix box instructions say to cook a max of 38 minutes but I had to go to 45.
For Icing in a bowl,have cream cheese a near room temp and add 1/2 cup splenda and 2 tbsp of juice from pineapple. Mix to desired consistancy. Wait until cake cools to top with icing. Icing will dry out if cake is left uncovered for too long.
Serving Size: makes 15 servings in a 13 X 9 cake pan.
Number of Servings: 15
Recipe submitted by SparkPeople user LADARE64.
For Icing in a bowl,have cream cheese a near room temp and add 1/2 cup splenda and 2 tbsp of juice from pineapple. Mix to desired consistancy. Wait until cake cools to top with icing. Icing will dry out if cake is left uncovered for too long.
Serving Size: makes 15 servings in a 13 X 9 cake pan.
Number of Servings: 15
Recipe submitted by SparkPeople user LADARE64.
Nutritional Info Amount Per Serving
- Calories: 254.2
- Total Fat: 12.7 g
- Cholesterol: 17.0 mg
- Sodium: 424.4 mg
- Total Carbs: 44.4 g
- Dietary Fiber: 0.6 g
- Protein: 2.8 g
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