Chile Colorado Burritos
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 7
Ingredients
1 1/2 to 2 pounds Chicken can make with stew meat if want to use red meat1 large can mild enchilada sauce (19 oz.)2 chicken bouillon cubes - use beef if use red meat1/2 can refried beans (optional)5-7 burrito size flour tortillas1 cup or so of shredded cheddar cheese
Put chicken, bouillon, and enchilada sauce into a crock pot and cook on low for 7-8 hours*, or until meat is very tender. (Can also cook on high for maybe 3-4 hours.)
When chicken is done (very tender and flakes off when stirred), taste and add more salt, if desired. Heat up refried beans in the microwave (covered and in a microwave-proof dish, of course)and put your oven on broil. On an oven-proof plate, or cookie sheet even, lay out a tortilla. Place on tortilla about 1/2 cup of the meat, drained by using a slotted spoon, and a spoonful or two of beans. Roll into a burrito (hopefully you know how to roll these). Pour some of the remaining enchilada sauce from the crock pot over the burrito to cover it. Sprinkle with some cheddar cheese. Broil until cheese is bubbly, about 2-4 minutes.
Makes 5-7 burritos, depending on how full you make them.
Serving Size: Makes 7 burritos
Number of Servings: 7
Recipe submitted by SparkPeople user CRSANDOVAL.
When chicken is done (very tender and flakes off when stirred), taste and add more salt, if desired. Heat up refried beans in the microwave (covered and in a microwave-proof dish, of course)and put your oven on broil. On an oven-proof plate, or cookie sheet even, lay out a tortilla. Place on tortilla about 1/2 cup of the meat, drained by using a slotted spoon, and a spoonful or two of beans. Roll into a burrito (hopefully you know how to roll these). Pour some of the remaining enchilada sauce from the crock pot over the burrito to cover it. Sprinkle with some cheddar cheese. Broil until cheese is bubbly, about 2-4 minutes.
Makes 5-7 burritos, depending on how full you make them.
Serving Size: Makes 7 burritos
Number of Servings: 7
Recipe submitted by SparkPeople user CRSANDOVAL.
Nutritional Info Amount Per Serving
- Calories: 371.6
- Total Fat: 9.5 g
- Cholesterol: 54.7 mg
- Sodium: 1,065.8 mg
- Total Carbs: 43.9 g
- Dietary Fiber: 6.4 g
- Protein: 25.7 g
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