Hamburger Stroganoff
(116)
  • Number of Servings: 1
Ingredients
  • 1/2 lb. lean ground sirloin
  • 1 can fat free cream of mushroom soup
  • 1 tablespoon light sour cream
  • 1/2 cup mushrooms (optional)
  • 1 cup uncooked wheat egg noodles
Directions
1. Cook pasta as directed on package.



2. While pasta is cooking, brown beef.



3. Once browned and drained, stir in the can of cream of mushroom soup, light sour cream and mushrooms if you would like.



4. Turn onto low and simmer until pasta is cooked.



5. Pour pasta onto a plate, and top with the meat mixture.



Serves 2.
Nutritional Info Amount Per Serving
  • Calories: 457.9
  • Total Fat: 27.7 g
  • Cholesterol: 112.0 mg
  • Sodium: 547.5 mg
  • Total Carbs: 24.7 g
  • Dietary Fiber: 1.7 g
  • Protein: 24.6 g

Member Reviews
  • KARATEMAMABEAR
     You can reduce the amount of fat in your cooked ground beef in HALF by rinsing it under water and draining it. I do it all the time and it doesn't affect the taste at all.

    - 2/2/08
  • CARRIEANNB
     We have been making this for years at our house - it's my hubby's favorite! I also add onions and a coupls splashes of A1 or worchestshire sauce.
    - 8/6/08
  • KARRILEE
     So Yummy! I made this one a couple of weeks ago and loved how easy it is... I added some fresh garlic and a few other spices as well... and put in more mushrooms too! Definitely a recipe that is now in our rotation! - 3/24/08
  • BELLWETHER
     I thought this was a great, easy recipe. I didn't have any sour cream on hand, so I used a little skim milk. Turned out pretty good. Thanks for sharing! - 3/20/08
  • MICHEMU
     Very good. I used cream of Brocoli as we don't like mushrooms. - 2/8/08
  • SCOTDEERIE
     Very good and tasty, too. I was dying for some Stroganoff. HOWEVER, it isn't all that low cal and if you are also on another weight watcher plan, this racks up 11 pts. Use it as a treat, not a mainstay in your diet dinner rotation. Other posters have given some great ideas for tweaking cals. - 8/10/08
  • CAHANIM8R
     This was very easy to make and very tasty. My 3-year daughter actually ate it. I reduced the fat content by almost half by using ground turkey instead of beef. I will definitely be making this again. - 8/6/08
  • HEARTOFCHRIST
     I added a half cup of red wine and beef broth. It was very good - 2/4/08
  • MELISSA_X0
     I found this recipe to be very easy. I added an additional 1/2 cup of mushrooms and another TBSP of sour cream. Even with those additions, my calorie total per serving was only 392. Next time I would add some spices. Overall - very good! - 2/18/08
  • PFIFER80
     This was soooo good, and so easy to make. I love that it makes exactly 2 portions. I find it difficult to find recipes for two, and it is a pain to have to divide servings into 4 portions just to figure out how much I am supposed to eat. Thanks for the great recipe. - 2/5/09
  • AMYPOOKER
     My husband and I had this for dinner tonight. He is a meat and potatoes kinda guy, and it is hard to find something healthy for both of us. I bet we make this every 2-3 weeks. We just added a bit more spices, and it was great! - 2/4/08
  • DAP1313
     I like that it's lower in carbs. I added some minced garlic and diced onion when browning the meat. - 2/2/09
  • LISA_MARIE_1980
     Great recipe! Easy to make and filling - we'll be having this one again & again. I added extra mushrooms and also some peas & fresh ground pepper. - 4/10/07
  • ITISSPARKTIME
     Everyone ate it, but it was a little bland even with additional sour cream. I sauteed the mushrooms before adding. I should have added onion and garlic to the meat and it would have been tastier. - 2/5/09
  • ASWEETANGEL99
     I would be wiling to bet that the nutritional info is for the entire pot of this stuff - not an individual serving.. if you use supreme lean sirloin the fat is much much lower 50-65% lower - use ground chicken or turkey to reduce it even more! I will be trying this soon with turkey.... - 2/6/08
  • K2SJJKEAR
     Wonderful! Even my husband commented on how good it is. This is a keeper recipe! - 2/5/08
  • KATHY561
     This is wonderful with a small side salad. - 2/2/08
  • LECHARJT
     Fair. I need more sour cream taste to make it great. However, my child that loves mushrooms, loved it. My child who hates mushrooms, hated it. - 3/18/07
  • CD4051125
     This was very good. I doubled the recipe, used fat free sour cream and added garlic salt and Worchestshire sauce. I also used half whole wheat noodles and half regular to satisfy my hubby. Next time I will use all whole wheat. My husband and son both loved it and the 3 of us ate the 4 servings! - 2/11/09
  • HAPPYELF
     I made this because I saw that a lot of people thought it was very good. I thought it was just okay. I do not think I would make it again. - 3/4/08
  • JOHNSOBM
     This was a great dish. It filled me up and there was no need for snacking later. It was quick and easy to make as well, which is a plus after a long day of work. - 2/10/08
  • BECKLES55912
     WE enjoyed this, even my picky dh ate it. - 2/8/08
  • ABTBMK
     Gosh this was sure tasty! My family really enjoyed this dinner! - 2/7/08
  • SLOLOSER
     Good, easy, and filling. It is a lot of fat and calories though, so I made it serve three. I had extra veggies on the side, my son had extra noodles. - 2/2/08
  • GRACIEC
     Needed more sour cream for my taste but that was easy to add and calculate. - 3/18/07



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