Steve's Canned-Tomato Tomato Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 3
Ingredients
2 14.5oz cans of diced tomatoes1 clove of garlic, minced1/4 cup chopped raw onion1 medium carrot, chopped1 tsp olive oilred pepper flakespepper & thyme to tastebalsamic vinegar6oz. vegetable broth/stock plus water
In deep pan heat oil; then saute garlic, onion, and carrot until fragrant and softened, several minutes.
Add tomatoes with liquid, stir to combine and reduce. Add sugar, pepper & thyme, and red pepper flakes to taste. With an immersion blender puree mixture. Slowly add vegetable stock and simmer ~10 minutes. Add vinegar, stir, and serve.
Serving Size: Makes 3 ~1-cup servings
Number of Servings: 3
Recipe submitted by SparkPeople user SPKRAUSE.
Add tomatoes with liquid, stir to combine and reduce. Add sugar, pepper & thyme, and red pepper flakes to taste. With an immersion blender puree mixture. Slowly add vegetable stock and simmer ~10 minutes. Add vinegar, stir, and serve.
Serving Size: Makes 3 ~1-cup servings
Number of Servings: 3
Recipe submitted by SparkPeople user SPKRAUSE.
Nutritional Info Amount Per Serving
- Calories: 103.7
- Total Fat: 1.6 g
- Cholesterol: 0.0 mg
- Sodium: 384.4 mg
- Total Carbs: 19.1 g
- Dietary Fiber: 4.1 g
- Protein: 2.6 g