Chicken Stirfry with Pineapple and Red Pepper

Name: Chicken Stirfry with Pineapple and Red Pepper Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 1
Ingredients: 1 Chicken Breast or 4 tenders; 2 tbsp Iron Chef Thai Sweet Chilli Sauce; 1 Medium Rd Pepper; 1/2 cup Pineapple Chunks; 1 tbsp Ginger ground; 1 tbsp Garlic; 1 tbsp Olive Oil; 1 Jalapeno Peppers (optional)

Minutes to Prepare: 10
Minutes to Cook: 10

Number of Servings: 1

Ingredients

1 Chicken Breast or 4 tenders2 tbsp Iron Chef Thai Sweet Chilli Sauce1 Medium Rd Pepper1/2 cup Pineapple Chunks1 tbsp Ginger, ground1 tbsp Garlic, 1 tbsp Olive Oil1 Jalapeno Peppers (optional)

Directions

Begin by chopping the peppers, and straining the pineapple, set all aside in a bowl and add ginger and garlic. Cube chicken and place in a lightly oiled pan on medium high heat. Cook for roughly five minutes making sure all pieces are done throughout.

Remove cooked chicken and set aside. Add vegetables to the pan and stir fry for one minute. Add Sweet Chili sauce, stir fry for one additional minute, add cooked chicken, stir fry for about two minutes or until the sauce is a nice thick consistency.

Enjoy as-is, or over a bed of rice.

Serving Size:�Makes meal for one

Servings Per Recipe: 1

Nutritional Info Amount Per Serving