Thai-Style Noodle Salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
Noodles: Ronzoni Smart Taste Thin Spaghetti Noodles, 6 oz Sauce: Bell Plantation PB2, 4 tbsp Sesame Oil, 3 tbsp Mongolian Fire Oil, 1 tbsp Soy Sauce, 3 tbsp Rice Wine Vinegar, 4 tbsp Garlic powder, 1 tsp, reconstituted Ground ginger, 1 tsp Gourmet Garden, Fresh Blend Thai, 1 tspVegetables: Zucchini, 0.5 cup, julienned Cucumber, 0.5 cup julienned Green Onions, raw, 0.5 cup, bias cut Carrots, raw, 0.5 cup, julienned Celery, raw, 0.5 cup, bias cut Mini Peppers, red and yellow, 0.5 cup, julienned Bits'n'bobs: Quorn, chik'n tenders, ~90 grams, thawed Sesame Seeds, 3 tbsp Peanuts, dry-roasted, 0.25 cup
Boil noodles until al dente, then rinse noodles.
Put spices, pb2, vinegar, soy sauce, and oils in a blender and spin until combined. The pb2 seems to do a very good job of stably emulsifying the oils and vinegar. Add salt and sriracha if needed.
Chop vegetables; longer, thinner shapes are better than chunky ones.
Toss noodles, sauce, veggies, Quorn, sesame seeds, and peanuts together. Try to let is sit for a while to allow the flavours to meld, but don't be too hard on yourself if you eat it immediately.
Serving Size: makes approximately 12.4 servings of 100 grams
Number of Servings: 12.25
Recipe submitted by SparkPeople user BERNISETTE.
Put spices, pb2, vinegar, soy sauce, and oils in a blender and spin until combined. The pb2 seems to do a very good job of stably emulsifying the oils and vinegar. Add salt and sriracha if needed.
Chop vegetables; longer, thinner shapes are better than chunky ones.
Toss noodles, sauce, veggies, Quorn, sesame seeds, and peanuts together. Try to let is sit for a while to allow the flavours to meld, but don't be too hard on yourself if you eat it immediately.
Serving Size: makes approximately 12.4 servings of 100 grams
Number of Servings: 12.25
Recipe submitted by SparkPeople user BERNISETTE.
Nutritional Info Amount Per Serving
- Calories: 142.3
- Total Fat: 8.0 g
- Cholesterol: 0.0 mg
- Sodium: 317.4 mg
- Total Carbs: 14.9 g
- Dietary Fiber: 3.1 g
- Protein: 3.5 g
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