Fatten Up The Baby Apples and Raisins

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 4
Ingredients
3 apples, washed and chopped1/4 c raisins1 TBS olive oil4 ounces water
Directions
Put the apples and raisins in a steamer (or cook them on a stove top with water.) When the raisins plump and the apples are tender, add the oil and blend in a blender until it is the consistency you need.

Serving Size: makes four 4 ounce jars of baby puree

Number of Servings: 4

Recipe submitted by SparkPeople user AUBREYJO.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 122.0
  • Total Fat: 3.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 1.2 mg
  • Total Carbs: 24.0 g
  • Dietary Fiber: 3.2 g
  • Protein: 0.5 g

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