Jicama Salad Recipe
- Minutes to Prepare:
- Number of Servings: 4
Ingredients
1 large jicama (about 1 1/2 pounds), peeled, then julienned or cubed (easiest to work with if you cut the jicama in half first) 1/2 red bell pepper, finely diced 1/2 yellow bell pepper, finely diced 1/2 green bell pepper, finely diced 1/2 cup chopped red onion 1/2 a large cucumber, seeded, chopped 1 navel orange, peel cut away, sliced crosswise, then each round quartered 1/2 cup chopped fresh cilantro 1/3 cup lime juice Pinch of cayenne Pinch of paprika SaltOptional (not included in calories) 1/2 avocado chopped 2 Tbsp olive oil
Toss together the jicama, bell peppers, red onion, cucumber, orange, and cilantro in a large serving bowl. Pour lime juice over all. Sprinkle with a pinch of cayenne and paprika. Season generously with salt.
Let sit a half an hour before serving.
Serves 4.
Serving Size: 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user SARAHBELL1234.
Let sit a half an hour before serving.
Serves 4.
Serving Size: 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user SARAHBELL1234.
Nutritional Info Amount Per Serving
- Calories: 154.7
- Total Fat: 0.5 g
- Cholesterol: 0.0 mg
- Sodium: 14.6 mg
- Total Carbs: 36.6 g
- Dietary Fiber: 16.7 g
- Protein: 3.4 g
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