Garbanzo Bean Bread

Name: Garbanzo Bean Bread Recipe
Prep time: 10 min
Cook time: 50 min
Total time: 60 min
Yield: 13
Ingredients: 1.5 cups of Bob Mills Garbanzo Bean flour with 1 cup Sweet sorghum flour two eggs 1 cup milk (more if necessary) .5 cup ground flaxseed 5 large eggwhites.; Mix together dry ingrediants then blend in milk and eggs add water if necessary. This one came out a little dry so next time I will be adding in some apple cider vinegar (2 tbsps) and 2 of natural organic brown sugar.

Minutes to Prepare: 10
Minutes to Cook: 50

Number of Servings: 13

Ingredients

1.5 cups of Bob Mills Garbanzo Bean flour, with 1 cup Sweet sorghum flour, two eggs, 1 cup milk (more if necessary), .5 cup ground flaxseed, 5 large eggwhites. Mix together dry ingrediants then blend in milk and eggs, add water if necessary. This one came out a little dry so next time I will be adding in some apple cider vinegar (2 tbsps), and 2 of natural organic brown sugar.

Directions

Serving Size: Makes thirteen small peices in a normal size loaf pan

Number of Servings: 13

Recipe submitted by SparkPeople user MEIORI.

Servings Per Recipe: 13

Nutritional Info Amount Per Serving

Calories: 157.6
Total Fat: 6.4 g
Cholesterol: 29.6 mg
Sodium: 52.1 mg
Total Carbs: 16.9 g
Dietary Fiber: 6.5 g
Protein: 9.3 g

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