Turkey Meatballs
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1lb ground turkey 1 cup italian Style breadcrumbs 1 small onion, diced2 large Eggs 1/2 cup parmesan cheese1/4 cup water - this can be more or less depending on how moist the mixture is
1. Preheat oven to 400 degrees
2. Dice onion
3. In a large bowl mix ground turkey, breadcrumbs, onion, eggs, parmesan and water
4. When thoroughly mixed form meatballs and bake for 30 minutes
Serving Size: Makes 16 1 ounce meatballs
2. Dice onion
3. In a large bowl mix ground turkey, breadcrumbs, onion, eggs, parmesan and water
4. When thoroughly mixed form meatballs and bake for 30 minutes
Serving Size: Makes 16 1 ounce meatballs
Nutritional Info Amount Per Serving
- Calories: 368.7
- Total Fat: 15.8 g
- Cholesterol: 182.4 mg
- Sodium: 823.6 mg
- Total Carbs: 22.0 g
- Dietary Fiber: 1.3 g
- Protein: 34.5 g
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