Squash and Bacon Egg Casserole

Name: Squash and Bacon Egg Casserole Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 12
Ingredients: 1 lb smoked turkey bacon; 2 medium yellow crookneck squash* halved and sliced thin; 4 cups cheese (I used sharp cheddar and Italian blend); 12 eggs*; 2 1/4 cups milk* (I used skim); salt pepper and dried basil to taste

Minutes to Prepare: 10
Minutes to Cook: 30

Number of Servings: 12

Ingredients

1 lb smoked turkey bacon2 medium yellow crookneck squash*, halved and sliced thin4 cups cheese (I used sharp cheddar and Italian blend)12 eggs*2 1/4 cups milk* (I used skim)salt, pepper and dried basil, to taste

Directions

Dice the bacon; place bacon and squash into baking dish and mix well. Sprinkle with cheese. In a large bowl, combine the eggs, milk and seasonings; beat until smooth. Pour egg mixture over squash and bacon. Bake 10 minutes at 400F and then reduce heat to 350F. Bake and additional 15-20 minutes or until a knife, inserted into the center of the casserole, comes out clean.

Serving Size: Makes 12 servings

Number of Servings: 12

Recipe submitted by SparkPeople user EMPIERCE.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 278.4
Total Fat: 18.9 g
Cholesterol: 239.9 mg
Sodium: 603.2 mg
Total Carbs: 4.6 g
Dietary Fiber: 0.4 g
Protein: 20.7 g

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