Chicken Salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 5
Ingredients
Directions
12.5 oz can Hormel 98 % FF Breast of Chicken, 2 oz Hard Boiled Egg, 1 large plus 1 egg whiteHellmann's Reduced Fat Mayo, 5 tbsp Valsic Dill Relish, 3 tbsp
5 2 oz servings
Number of Servings: 5
Recipe submitted by SparkPeople user SHESHE63.
Number of Servings: 5
Recipe submitted by SparkPeople user SHESHE63.
Nutritional Info Amount Per Serving
- Calories: 48.5
- Total Fat: 3.3 g
- Cholesterol: 49.4 mg
- Sodium: 331.4 mg
- Total Carbs: 2.7 g
- Dietary Fiber: 0.0 g
- Protein: 3.1 g
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