Chicken Salad

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 5
Ingredients
12.5 oz can Hormel 98 % FF Breast of Chicken, 2 oz Hard Boiled Egg, 1 large plus 1 egg whiteHellmann's Reduced Fat Mayo, 5 tbsp Valsic Dill Relish, 3 tbsp
Directions
5 2 oz servings

Number of Servings: 5

Recipe submitted by SparkPeople user SHESHE63.

Servings Per Recipe: 5
Nutritional Info Amount Per Serving
  • Calories: 48.5
  • Total Fat: 3.3 g
  • Cholesterol: 49.4 mg
  • Sodium: 331.4 mg
  • Total Carbs: 2.7 g
  • Dietary Fiber: 0.0 g
  • Protein: 3.1 g

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