Marylou's Banana Bread
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
1/2 cup I Can't Believe It's Not Butter1/2 cup, 2T, and 2t Truvia Baking Blend3 Ripe Bananas (mashed)2T Nonfat Milk2 Large Eggs1 3/4 cup Gold Medal All-Purpose Flour1/2t Baking Soda1 1/2t Baking Powder1t Salt1t Ground Nutmeg
Preheat oven to 350.
Grease pan of choice.
Beat butter and Truvia until creamed.
Add mashed bananas and milk.
Mix in eggs.
Mix dry ingredients together and stir into banana mixture.
Bake about 45 minutes.
Before removing be sure the bread is cooked all the way through by putting a knife through the middle of the loaf and being sure it comes out clean.
Serving Size: sqare pan makes 16 pieces.
Number of Servings: 16
Recipe submitted by SparkPeople user ITSKIWI91.
Grease pan of choice.
Beat butter and Truvia until creamed.
Add mashed bananas and milk.
Mix in eggs.
Mix dry ingredients together and stir into banana mixture.
Bake about 45 minutes.
Before removing be sure the bread is cooked all the way through by putting a knife through the middle of the loaf and being sure it comes out clean.
Serving Size: sqare pan makes 16 pieces.
Number of Servings: 16
Recipe submitted by SparkPeople user ITSKIWI91.
Nutritional Info Amount Per Serving
- Calories: 299.5
- Total Fat: 11.7 g
- Cholesterol: 47.2 mg
- Sodium: 586.0 mg
- Total Carbs: 55.4 g
- Dietary Fiber: 12.3 g
- Protein: 4.7 g
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