Moist Banana Bread

Name: Moist Banana Bread Recipe
Prep time: 10 min
Cook time: 50 min
Total time: 60 min
Yield: 11
Ingredients: 1 1/2 cups flour; 2/3 cups sugar; 2 teaspoons baking powder; 1/2 teaspoon baking soda; 1/4 teaspoon salt; 3 ripe bananas mashed; 2 tablespoons butter or margarine (I used Smart Balance); 4 tablespoons unsweetened applesauce; 2 tablespoons milk; 1 teaspoon banana extract; 2 eggs

Minutes to Prepare: 10
Minutes to Cook: 50

Number of Servings: 11

Ingredients

1 1/2 cups flour2/3 cups sugar2 teaspoons baking powder1/2 teaspoon baking soda1/4 teaspoon salt3 ripe bananas, mashed2 tablespoons butter or margarine (I used Smart Balance)4 tablespoons unsweetened applesauce2 tablespoons milk1 teaspoon banana extract2 eggs

Directions

In a large bowl, mix all dry ingredients (except 1/2 cup of flour). Add bananas, butter/margarine, milk, eggs, applesauce, and banana extract. Mix until combined. Add remaining flour and mix. Pour in a greased loaf pan and bake at 350 for 50-55 minutes.

Makes aprox. 11 1/2 inch slices of yummy banana bread.

For variety, I also sprinkle in cinnamon, nutmeg and cloves.

Number of Servings: 11

Recipe submitted by SparkPeople user CRAFTYMAMA.

Servings Per Recipe: 11

Nutritional Info Amount Per Serving

Calories: 169.5
Total Fat: 2.2 g
Cholesterol: 38.9 mg
Sodium: 229.8 mg
Total Carbs: 34.9 g
Dietary Fiber: 1.4 g
Protein: 3.5 g

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