Blueberry-avocado Scone
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1 box (14 oz) King Arthur's Flour blueberry sour cream scone mix3.5 oz fresh avocado (about a half cup)1/4 cup egg whites1/4 cup water1/2 cup blueberries
Mix all ingredients - will be like dough (not runny). Spread into greased pie pan and bake for 20-30 minutes at 350.
Serving Size: 8 pie-sized pieces
Number of Servings: 8
Recipe submitted by SparkPeople user CDFRANCK.
Serving Size: 8 pie-sized pieces
Number of Servings: 8
Recipe submitted by SparkPeople user CDFRANCK.
Nutritional Info Amount Per Serving
- Calories: 213.9
- Total Fat: 3.5 g
- Cholesterol: 5.0 mg
- Sodium: 342.2 mg
- Total Carbs: 38.6 g
- Dietary Fiber: 1.6 g
- Protein: 6.0 g
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