New York Cheesecake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
2 tbsp butter12 graham crackers, crushed4 (8oz) packages cream cheese1 1/2 cups sugar3/4 cup half and half4 eggs1 cup sour cream1 tbsp vanilla1/4 cup flour
Combine crackers and melted butter. Press into 10 inch spring form pan.
Beat softened cream cheese and sugar until no lumps remain, scraping bowl often.
Pour in half and half, beat until smooth.
Add eggs one at a time until completely combined.
Add sour cream, vanilla, and flour. Mix thoroughly.
Bake 325'F for 1 hour. Turn off oven, leave cake in oven with the door closed for 5-6 hours until cool. DO NOT OPEN DOOR! Remove from oven after 5-6 hours and cool until ready to serve.
Serving Size: makes 14 wedges
Number of Servings: 1
Recipe submitted by SparkPeople user MIRINDASC.
Beat softened cream cheese and sugar until no lumps remain, scraping bowl often.
Pour in half and half, beat until smooth.
Add eggs one at a time until completely combined.
Add sour cream, vanilla, and flour. Mix thoroughly.
Bake 325'F for 1 hour. Turn off oven, leave cake in oven with the door closed for 5-6 hours until cool. DO NOT OPEN DOOR! Remove from oven after 5-6 hours and cool until ready to serve.
Serving Size: makes 14 wedges
Number of Servings: 1
Recipe submitted by SparkPeople user MIRINDASC.
Nutritional Info Amount Per Serving
- Calories: 6,146.5
- Total Fat: 421.4 g
- Cholesterol: 1,945.5 mg
- Sodium: 4,115.6 mg
- Total Carbs: 494.7 g
- Dietary Fiber: 5.5 g
- Protein: 119.7 g
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