Turkey Meatloaf - Mini
- Minutes to Cook:
- Number of Servings: 12
Ingredients
Ingredients:20 oz package Jennie-O Extra Lean Ground Turkey1 Cup Regular oats (oatmeal uncooked)1/2 cup Oat Bran1 cup Milk, 1% (or non-fat)1 Egg4 tbsp Parmesan Cheese, shredded2 tbsp Worcestershire sauce1/4 tsp Garlic salt1/2 cup Portabella Mushrooms, chopped1/2 cup Onions, chopped1 Clove Garlic, minced
Put Oats, Oat Bran, milk and egg in large bowl, mix together, then mix in the Worchestershire sauce, garlic salt.
Lightly cook the Mushrooms, onion and garlic in a pan with olive oil. Let cool slightly then mix with the oat/milk mixture in the bowl.
Add the ground turkey and then mix well. Evenly divide into muffin tins, making 12 mini meatloaves.
Bake at 375 for 45 minutes
(The last 5 minutes, you can add a small teaspoon of ketchup to the top, it is optional and not included in the nutrition info.)
Serving Size: Makes 12 muffin sized meat loaves
Number of Servings: 12
Recipe submitted by SparkPeople user 13610511.
Lightly cook the Mushrooms, onion and garlic in a pan with olive oil. Let cool slightly then mix with the oat/milk mixture in the bowl.
Add the ground turkey and then mix well. Evenly divide into muffin tins, making 12 mini meatloaves.
Bake at 375 for 45 minutes
(The last 5 minutes, you can add a small teaspoon of ketchup to the top, it is optional and not included in the nutrition info.)
Serving Size: Makes 12 muffin sized meat loaves
Number of Servings: 12
Recipe submitted by SparkPeople user 13610511.
Nutritional Info Amount Per Serving
- Calories: 114.1
- Total Fat: 2.9 g
- Cholesterol: 38.7 mg
- Sodium: 109.0 mg
- Total Carbs: 8.3 g
- Dietary Fiber: 1.3 g
- Protein: 14.3 g
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