Hamburgar Hashbrown Hotdish

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 6
Ingredients
1 lb ground beef1 can cream of celery soup1 can of corn1 can of carrots4 cup hashbrowns
Directions
brown hamburger and place in a casserole dish. Add soup, and veggies and mix together. Put the hashbrowns on top.

Bake @ 350 degrees for 45 mins

Number of Servings: 6

Recipe submitted by SparkPeople user CNMAMLA.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 340.5
  • Total Fat: 14.4 g
  • Cholesterol: 55.2 mg
  • Sodium: 678.1 mg
  • Total Carbs: 35.9 g
  • Dietary Fiber: 4.6 g
  • Protein: 16.9 g

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