Strawberry Yogurt Cake
- Number of Servings: 24
Ingredients
1 box of super moist white cake mix3/4 cup water1/3 cup extra light olive oil3 egg whites2 6oz containers flight strawberry yogurt1 8oz container of cool whip
Preheat oven to 350 degrees
Mix cake mix, water, oil, egg whites and one container of yogurt for 2 minutes on medium speed.
Transfer to a prepared 9x13 pan and bake for 35-40 minutes
Cool cake completely.
Topping: combine cool whip and the remaining container of yogurt.
Refrigerate for an hour before serving.
Serving Size: 24 servings
Number of Servings: 24
Recipe submitted by SparkPeople user JASONSINGS.
Mix cake mix, water, oil, egg whites and one container of yogurt for 2 minutes on medium speed.
Transfer to a prepared 9x13 pan and bake for 35-40 minutes
Cool cake completely.
Topping: combine cool whip and the remaining container of yogurt.
Refrigerate for an hour before serving.
Serving Size: 24 servings
Number of Servings: 24
Recipe submitted by SparkPeople user JASONSINGS.
Nutritional Info Amount Per Serving
- Calories: 69.1
- Total Fat: 4.6 g
- Cholesterol: 0.4 mg
- Sodium: 25.2 mg
- Total Carbs: 5.1 g
- Dietary Fiber: 0.0 g
- Protein: 1.0 g
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