Bulgarian Shopska salad
- Minutes to Prepare:
- Number of Servings: 4
Ingredients
Red Ripe Tomatoes, 3 medium whole (2-3/5" dia) Cucumber (peeled), 1 medium Sweet peppers (bell), 1 small Olive Oil, 1 tbsp Cider Vinegar, 2 tbsp Salt, 1 dash Feta Cheese, 50 grams
Dice the tomatoes, cucumbers and peppers and sprinkle with the salt, vinegar and oil. Mix well. Add the shredded or crumbled feta cheese.
Serving Size: 1/4
Serving Size: 1/4
Nutritional Info Amount Per Serving
- Calories: 94.3
- Total Fat: 6.5 g
- Cholesterol: 11.1 mg
- Sodium: 188.0 mg
- Total Carbs: 7.5 g
- Dietary Fiber: 1.7 g
- Protein: 3.0 g
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