Hot Butterbeer

Name: Hot Butterbeer Recipe
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 1
Ingredients: 8oz unsweetened coconut almond milk; 1 tbsp brown sugar; 1 tbsp Smuckers butterscotch syrup; 1 tbsp butter spray divided; 1 tsp cornstarch; 1 packet splenda; 1 tsp apple cider vinegar; 2 tbsp light whipped cream

(2)

Minutes to Prepare: 5
Minutes to Cook: 10

Number of Servings: 1

Ingredients

8oz unsweetened coconut almond milk1 tbsp brown sugar1 tbsp Smuckers butterscotch syrup1 tbsp butter spray, divided1 tsp cornstarch1 packet splenda1 tsp apple cider vinegar2 tbsp light whipped cream

Directions

2 tbsp whipped cream mixed with half butter spray. Put whipped cream mixture in the bottom of a mug and side aside. Heat milk, brown sugar, remaining butter spray, corn starch and apple cider vinegar on medium heat stirring constantly, just until boiling. Stir in butterscotch. Remove from heat, pour into mug. Top with additional whipped cream (Optional, calories not included).

Serving Size: Serves 1

Number of Servings: 1

Recipe submitted by SparkPeople user KAYEMM3.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 176.9
Total Fat: 5.5 g
Cholesterol: 5.0 mg
Sodium: 185.5 mg
Total Carbs: 35.2 g
Dietary Fiber: 0.0 g
Protein: 1.5 g

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Member Reviews

1HAPPYSPIRIT
Very tasty! - 9/25/19
RO2BENT
Indulgent - 8/29/19
ARTJAC
NICE - 8/27/19
NELLJONES
I didn't much like it but my husband did. - 8/12/18
BECCIF
This is a truely amazing recipe. I have made this numerous times; and it hits the spot every single time. Taste better and better. I have made various butterbeer recipes in the past. This by far takes the cake. It's not too heavy or too sweet like the others I have made.

well done. - 8/9/12