Ranch Chicken Tacos

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  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 8
Ingredients
Light Ranch DressingReduced Fat Sour CreamTaco SeasoningChicken, Canned (2 cups of cooked and shreadded if using non canned)TottillasLettuceTomatoGreen Onions / ChivesAvocadoMexican / Cheddar / or Colby Jack Low Fat Cheese
Directions
Combine ranch dressing, sour cream, 1/2 taco seasoning and salsa in a bowl. Refrigerate until ready to serve.
Toss chicken with remaining taco seasoning and microwave until heated through (2 to 3 minutes).
Serve as you would for a mexican meal


Serving Size: 1 Tortillia w/ingrediants

Number of Servings: 8

Recipe submitted by SparkPeople user DAWN220.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 175.5
  • Total Fat: 10.8 g
  • Cholesterol: 26.4 mg
  • Sodium: 632.8 mg
  • Total Carbs: 7.5 g
  • Dietary Fiber: 2.1 g
  • Protein: 12.3 g

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