Ranch Chicken Tacos
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Directions
Light Ranch DressingReduced Fat Sour CreamTaco SeasoningChicken, Canned (2 cups of cooked and shreadded if using non canned)TottillasLettuceTomatoGreen Onions / ChivesAvocadoMexican / Cheddar / or Colby Jack Low Fat Cheese
Combine ranch dressing, sour cream, 1/2 taco seasoning and salsa in a bowl. Refrigerate until ready to serve.
Toss chicken with remaining taco seasoning and microwave until heated through (2 to 3 minutes).
Serve as you would for a mexican meal
Serving Size: 1 Tortillia w/ingrediants
Number of Servings: 8
Recipe submitted by SparkPeople user DAWN220.
Toss chicken with remaining taco seasoning and microwave until heated through (2 to 3 minutes).
Serve as you would for a mexican meal
Serving Size: 1 Tortillia w/ingrediants
Number of Servings: 8
Recipe submitted by SparkPeople user DAWN220.
Nutritional Info Amount Per Serving
- Calories: 175.5
- Total Fat: 10.8 g
- Cholesterol: 26.4 mg
- Sodium: 632.8 mg
- Total Carbs: 7.5 g
- Dietary Fiber: 2.1 g
- Protein: 12.3 g
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