Homemade Cheese Cake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1 8oz Cream Cheese1 Large Egg1/2 cup Sour CreamAdd sweetener to taste This recipe uses FIBERFIT sweetener so I am using 6 Tablespoons.Beat all together and pour into pie crust.
Cook from 45 minutes to 1 hour depending on if it is solid.
Serving Size: makes 8 slices per pie pan.
Number of Servings: 8
Recipe submitted by SparkPeople user LINDA67241.
Serving Size: makes 8 slices per pie pan.
Number of Servings: 8
Recipe submitted by SparkPeople user LINDA67241.
Nutritional Info Amount Per Serving
- Calories: 157.5
- Total Fat: 14.4 g
- Cholesterol: 61.4 mg
- Sodium: 116.6 mg
- Total Carbs: 3.9 g
- Dietary Fiber: 0.9 g
- Protein: 3.5 g
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