Egg Casserole with Spinach and Mushrooms
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
1 package Jenny-O Spicy Turkey Sausage - remove from casings1/2 cup chopped onion - or fozen onion/bell pepper mix1 1/2 cups shredded cheddar cheese1 10 oz package frozen chopped spinach, thawed and WELL drained - wring it dry with your hands!1 cup fresh mushrooms, sliced12 eggs2 cups 2% milk1 tsp pepper
Brown turkey - remove from skillet. In melted butter, saute onion/bell peppers and mushroom until softened and clear - not caramelized- removes excess water. Off the heat ,combine sausage and all vegetables including spinach - add 1 cup of cheese and pepper - mix well. In a large bowl beat eggs, add milk. Oil spray casserole dish, lay out meat/veggie/cheese combination on bottom, pour over egg mixture. Bake at 350 for 40-50 minutes- looking for knife to come out clean - last 5 minutes add last 1/2 cup cheese. Cool 10 minutes before slicing. Can reheat for 1.5 minutes in microwave.
Serving Size: 12 servings
Serving Size: 12 servings
Nutritional Info Amount Per Serving
- Calories: 235.0
- Total Fat: 15.6 g
- Cholesterol: 234.8 mg
- Sodium: 588.9 mg
- Total Carbs: 3.8 g
- Dietary Fiber: 0.5 g
- Protein: 19.0 g
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