Classic spaghetti and meatballs Make over by

Name: Classic spaghetti and meatballs Make over by Recipe
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 6
Ingredients: 1 pkg Ground chicken or turkey; 1 T olive oil; Pressed garlic; 1 bell pepper; 1 oninion; 2 t red pepper flakes; 2-3 zucchini; 1 can canned chopped tomatoes; 1 can (6oz) paste; 1 package spaghetti seasing

Minutes to Prepare: 15
Minutes to Cook: 20

Number of Servings: 6

Ingredients

1 pkg Ground chicken or turkey1 T olive oilPressed garlic1 bell pepper1 oninion2 t red pepper flakes2-3 zucchini1 can canned chopped tomatoes1 can (6oz) paste1 package spaghetti seasing

Directions

Brown the meat with pepper, onion, garlic, red pepper, salt and pepper to taste, add tomatoes, paste, 8 oz water, and season package, simmer for 10-30 minutes. Add the zucchini when you put the pasta in boiling water (don't you hate mushy zucchini?) - that's it. enjoy.

Serving Size: Makes about 6 1-cup servings

Number of Servings: 6

Recipe submitted by SparkPeople user KARENBOSS.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 225.7
Total Fat: 12.1 g
Cholesterol: 63.3 mg
Sodium: 406.4 mg
Total Carbs: 13.4 g
Dietary Fiber: 2.8 g
Protein: 16.1 g

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