Karen's Chili
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 14
Ingredients
16 oz. 85% ground beef1 1/2 diced yellow onions40 oz. Meijer natural light kidney beans28 oz. Can of Tomato Sauce20 oz. Can of Tomatos, diced
Brown ground beef with diced onions. When onions are see through, add tomato sauce, tomato bits, and kidney beans. Heat over medium heat for about 30 minutes. Then let simmer covered for about an hour and a half. Serve immediately. Refrigerate or freeze left overs.
Serving Size: 14.5 1 cup servings
Number of Servings: 14.5
Recipe submitted by SparkPeople user KA7MONTOYA.
Serving Size: 14.5 1 cup servings
Number of Servings: 14.5
Recipe submitted by SparkPeople user KA7MONTOYA.
Nutritional Info Amount Per Serving
- Calories: 155.3
- Total Fat: 5.3 g
- Cholesterol: 19.3 mg
- Sodium: 427.6 mg
- Total Carbs: 14.3 g
- Dietary Fiber: 4.0 g
- Protein: 11.5 g
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