blueberry ricotta scones

Name: blueberry ricotta scones Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 8
Ingredients: 2 cups all purpose flour; half tablespoon baking powder; half teaspoon salt; 2 tablespoons sugar; 2 tablespoons stevia; 3 tbls butter; 3 tbls unsweetened applesauce; 1.5 cups blueberries; 1 tbls half and half; half cup milk mixed with half tbls vinegar to make buttermilk; half cup whole milk ricotta

Minutes to Prepare: 15
Minutes to Cook: 15

Number of Servings: 8

Ingredients

2 cups all purpose flourhalf tablespoon baking powderhalf teaspoon salt2 tablespoons sugar2 tablespoons stevia3 tbls butter3 tbls unsweetened applesauce1.5 cups blueberries1 tbls half and half half cup milk mixed with half tbls vinegar to make buttermilkhalf cup whole milk ricotta

Directions

mix dry ingredients. cut in cold butter and applesauce mix. mix ricotta with milk and half and half. and mix in blueberries to flour butter mix. pour in milk and ricotta and form ball. flatten on to floured surface and cut into 8 triangles. bake at 425 for 15 minutes. let cool 5 minutes.

Serving Size: 1 scone

Number of Servings: 8

Recipe submitted by SparkPeople user WILLE1731.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 203.3
Total Fat: 6.5 g
Cholesterol: 20.5 mg
Sodium: 206.7 mg
Total Carbs: 31.8 g
Dietary Fiber: 1.8 g
Protein: 5.5 g

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